Nathanie Ru Keeps the Foodies Lining for Sweetgreen Menu Options

Healthy salads and the concept of the grain bowls that are known as warm bowls inside of Sweetgreen have made people truly appreciate healthy eating. Nathaniel Ru founded this fast food casual alternative in 2007 with friends and business partners Johnathan Neman and Nicolas Jammet. Read more: Nathaniel Ru Blazes a Trail in The Height Food Industry | Affiliate Dork and Nathaniel Ru | Crunchbase

These 3 would prove to be innovative leaders when it came to creating something that was different. They did not want to create another salad restaurant. They actually wanted to build something more and so far the demand has been great for the restaurant that has fresh produce delivered every single morning.

People that have become part of the corporate team still have to come into the restaurant and work inside the restaurant during the course of the year. This gives people that are part of the corporate staff a chance to see what is happening inside of the stores. There are restaurants in Chicago, Los Angeles, Chicago and New York City.

These are just a few of the places where the Sweetgreen name has grown in popularity. These are areas that are hiring for things like team members and social media managers. Learn more about Nathaniel Ru: http://observer.com/2016/04/jobs-report-sweetgreen-co-founder-jonathan-neman-lives-the-sweet-life/

Nathaniel Ru also saw the need for content, social directors and community ambassadors as well. This is not the typical restaurant team, but most people would agree that Sweetgreen is not the typical restaurant.

Nathaniel Ru and his team gives people the chance to order online or order through the app. That is one of the reasons that this has become such a huge success with a young crowd. The thing that Nathaniel Ru was most passionate about was the supply network for Sweetgreen.

There are farmers like Dru Rivers and Paul Muller in Capay Valley that are helping Nathaniel Ru get the produce into his California restaurants. Read more: Sweetgreen Entreprenuers | Fortune and  Nathaniel Ru | Dynamic Dialogues

Others like Jim Ward of Ward’s Berry Farm have had a hand in helping Nathaniel Ru and his team secure things like squash, apples, berries and zucchini.

Sweetgreen is the type of restaurant environment that continues to thrive because it is connected to a big time network of farmers that are making sure that fresh vegetables are part of the daily environment. T

hat is certainly something that has made venture capitalists a lot more interested in what Nathaniel Ru is doing with this business. It is easier to believe in the success of this restaurant because the customer loyalty is strong with Sweetgreen.

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